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Cooking Classes

Find out the secrets behind Italian and Tuscan Cooking in a hands-on class where you are the chef. Learn how to reproduce some of your favourite dishes such as Lasagne and Tiramisu.

Cost: €35
Time: 6:30pm
Tuesdays and Thursdays

It is important to sign up in advance as there is only space for up to 24 people per class.

Schedule

JANUARY & FEBRUARY 2010

 Day Cooking Class 
Thursday 
Jan 21st
Handmade Tortelli with Bolognese Sauce, Vegetable Flan and Tiramisu
Tuesday
Jan 26th
Handmade Tagliatelle with pesto, Handmade Eggplant Ravioli and Chocolate Dessert
Thursday
Feb 4th
Romana-style Gnocchi, Traditional Tuscan Tomato Soup and Lemon Mousse
Tuesday
Feb 9th
Handmade Potato Tortelli and Naked Pasta with Sweet Salame for dessert
Thursday
Feb 11th
Handmade Lasagne with Bolognese sauce, Eggplant Caprese and Tiramisu
Thursday
Feb 18th
Handmade gnocchi, multi-layered vegetarian flan, and chocolate tort
Tuesday
Feb 23rd
Sorrento-style savory crepes, vegetarian cannelloni and traditional Florentine cake (schiacciata)
Thursday
Feb 25th
2 types of risotto: eggplant and mushroom & sausage and traditional almond biscotti from Prato

Information and Bookings

To find out more or to book one of the cooking classes call Anna on 3287290848 or come to the FlorenceForFun office in Via della Pergola 10A/red between 12pm and 6pm Monday to Friday.

FFF Office

 

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